Inquire about our wide selection of ethnic menus

(10 Person minimum)
Breast of Chicken Sauteed with Artichokes, Fresh Tomato and Lemon
Breast of Chicken Sauteed in Garlic, White Wine and Rosemary
Chicken Parmigiana
Chicken Piccata
Chicken Marsala
Chicken Francaise
Classic Fried Chicken
Grilled Chicken Chimichurra Sauce
Pan Sauteed Breaded Balsamic Chicken
Chicken and Broccoli Stir Fry
Chicken Florentine
Sauteed Chicken, Wild Mushrooms and Madiera Wine Sauce
Honey Orange BBQ Chicken (on the bone)
Chicken Dijonnaise
Tandoori (Clay Pot Style) BBQ Chicken

(Sale and Pepe also prepares a wide selection of Lofat Chicken Entrees. Please inquire for choices)

Veal with Peppers, Onions and Tomato
Mango BBQ Grilled Boneless Loin of Pork
Grilled Baby New Zealand Lamb Chops with Mint Jelly*
Medallions of Filet Mignon with Peppercorn Sauce*
Honey BBQ Baby Back Ribs or St. Louis Ribs
Grilled Skirt Steak, Chimichurra Sauce
Classic Meatloaf (Veal, Pork, Beef) with Mushroom Gravy
Oriental Pepper Steak
Veal Parmigiana
Asian-Style or Molasses Marinated Sliced Flank Steak
Spanish-Style Oxtails Braised with Chorizo Sausage
Beef Stroganoff with Egg Noodles
Roast Pernil
Indian Lamb Meatballs with Hard Boiled Eggs


Baked Macaroni with Cheddar & Toasted Panko Topping
Penne Pasta Bolognese (Meat Sauce)
Penne Pasta with Pancetta and Tomato Cream Sauce
Penne Pasta in Seafood Pesto Alfredo Sauce
Bowtie Pasta with Pesto, Diced Plum Tomato and Pignoli
Penne Pasta Pink Vodka Sauce
Lasagna Primavera White or Red Sauce
Baked Ziti
Lasagna Roma (Meatballs and Sausage)
Penne Pasta with Smoked Ham and Peas in a Pink Cream Sauce
Penne Pasta, Shrimp, Pesto, Plum Tomato and Arugula
Whole Wheat Penne Pasta Marinara with Turkey Meatballs


Served with Pasta or Vegetables and Choice of Potatoes / Rice  Bread Basket

Choice of Green Salad Fresh Fruit Platter Assortment of Petite Cookies and Candies

All of Sale and Pepe's catering packages can be presented
on black china at a 10% total order surcharge
*Additional Charge


(10 Person minimum)
Sauteed tilapia Filet with Lemon Peppercorn Pan Sauce
Linguine with Red or White Clam Sauce
Seafood Paella*
Crabmeat Stuffed Shrimp*
Shrimp Parmigiana*
Shrimp Scampi served on a bed of Linguine*
Grilled Shrimp Sante Fe over Rice*
Shrimp Francaise*
Grilled Mahi Mahi
Cajun Catfish Filet
Louisiana Crab Cakes with Creole Tartar Sauce
Grilled Salmon, Sesame Ginger Glazed or Lemon Butter Sauce
Blackened or Grilled Tuna Steak*
Baked Filet of Sole with Crabmeat Stuffing*
Filet of Sole Francaise
Baked Scrod Oreganata
Kofta in Curry Sauce (Indian Fish Cakes)
Baked Basa Filet

Vegetarian Entrees
Eggplant Parmigiana
Stuffed Shells Fresh Tomato Basil Sauce
Ravioli - wide selection and choice of sauce
Gnocchi (Potato) Pasta in Fresh Tomato Basil Sauce
Eggplant Rollatini
Vegetarian Chili
Cheese Manicotti in Arriabiatta Sauce
Seasoned Tofu with Oriental Vegetables Stir Fry
Balsamic Vegetable Kebobs
Portabella Mushroom Parmigiana
Chana Masala (Indian Chickpea Stew)
Chili Paneer (Indian Fried Farmers Cheese in a Chili Sauce)
Vegetarian Moussaka
Vegetarian Zucchini Keftedes (Meatballs)
for Catering Packages & A la Carte
All Prices Per Person Unless Otherwise Indicated

COLD (10 Person Minimum)
Pasta Salads, Grains and Potatoes
A La Carte....$3.95
-Pasta Primavera (Penne)
-Mediterranean (Tri Color Spiral)
-Oriental (Lo Mein Noodles)
-Pesto (Bowtie)
-Sweet Red Pepper (Gemelli)
-Greek Tzatziki Pasta Salad (Penne)
-Mexican Pasta Salad (Tri Color Spiral)
-Broccoli Rabe and Garlic (Large Shells)
-Roasted Red Potatoes and Stringbeans
-Herbed Cous Cous with Feta, Tomato, and Cucumber
-New Potato Salad
-Macaroni Salad
-Italian Potato Salad (no mayo)
-Wild Rice with Cranberries and Walnuts
-Mezze Penne Pasta with Caponatina and Fresh Basil
-Whole Wheat Shell Pasta with Red and Yellow Grape Tomatoes, Vidalia Onions, Asparagus Tips and Basil Vinaigrette
-Colorful Qunoa Salad

COLD (10 Person Minimum)
Greens and Vegetable Salads
A La Carte....$3.95 Additional Charge*
-Tossed Salad or Caesar Salad
.........(add chicken-$3 additional per person)
-Cucumber Tomato or Asparagus Vinaigrette
-Baby Spinach with Turkey Bacon
-Waldorf Mesclun
-Assorted Grilled Vegetables*
-Fresh Basil, Sun Dried Tomato & Ciligine Mozzarella*
-Classic Coleslaw, Health Slaw, or Waldorf Slaw
-Southwestern Bean Salad
-Stuffed Grape Leaves, Kalamata olives and Feta*

-Rice Pilaf with Toasted Orzo
-Spanish Rice and Black Beans
-Southern Style Dirty Rice

-Pan Browned Baby White Potatoes
-Mashed Potatoes(Classic, Cheddar, Sour Cream and Chive or Horseradish Laced)
-Roasted Red Beets & Stringbeans
-Collard Greens with Smoked Turkey
-Savory Butternut Squash with Golden Raisins
-Sauteed Mixed Leafy Greens
-Peas, Carrots, Mushrooms and Shallots
-Grilled Vegetables
-Baby Carrots, Brown Sugar and Butter
-Broccoli with Garlic and Oil
-Corn Kernels (Butter Sauce or Mexican Style)
-Honey Roasted Assorted Root Vegetables

-Yellow Rice and Red Beans
-Brown Rice with Diced Carrots and Shallots
-Half Rosemary Red Roast Potatoes
-Classic Home Fries or Hash Brown Potatoes
-Potato Pancakes
-Greek Idaho Potato Wedges (Lemon & Herbs)
-Sauteed Mixed Vegetables
-Parsnips & Carrot Rounds with Popped Mustard Seeds
-Fried Plantains
-Stringbeans (in a Lemon Butter Sauce, Garlic and Oil, or Almondine)
-Sliced Carrots in Butter and Fresh Dill
-Sliced Zucchini with Tomatoes and Fresh Basil


All of Sale and Pepe's catering packages can be presented
on black china at a 10% total order surcharge
*Additional Charge



Click On Any Of The Icons To Preview A Specific Catering Menu



Sale & Pepe

Wall Street, 1 Exchange Plaza

New York, NY 10006

Tel: 212.968.7700 - Fax: 212.785.3563 - Free Delivery